{"id":144,"count":7,"description":"Los vegetales BioBio son cultivados con insumos org\u00e1nicos, sembrados y cosechados con amor por manos campesinas de nuestra regi\u00f3n.\r\n\r\nEntre los vegetales tenemos ra\u00edces, tub\u00e9rculos, legumbres, cucurbit\u00e1ceas, coles y tomates.\r\n\r\nSu sorprendente textura, sabor y color ofrecen diferentes posibilidades de preparaci\u00f3n, convirti\u00e9ndose en un ingrediente imprescindible de un gran n\u00famero de platos de la gastronom\u00eda.\r\n\r\nExisten diferencias entre las ra\u00edces y los tub\u00e9rculos, las ra\u00edces como la zanahoria, la remolacha y los r\u00e1banos, fijan la planta al suelo de donde absorbe los nutrientes. 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